Public Cupping

Coffee Brothers HQ cafe will be cupping some awesome coffees on Tuesday 31st January between 1-2pm.

The cupping process is our method of testing and judging and tasting new coffees before sending the green beans off to a roaster with a purpose and end goal. In this process, we judge the coffee on its aroma and fragrance, acidity, balance, body, cleanliness in the cup, consistency as well as look for defects and potential uses for the coffee. It is a great way of discovering what is out there in the world.

And we want to invite you to join us!

No experience required, just pop in and ask us how it works! You too can learn to look like a pro when tasting and judging coffees. We will go ahead with the cupping, and you can just watch or pop in n out whenever you feel comfortable. Even 2 minutes is fine!

We look forward to seeing you there.